January 17th 1918

E A S T E R   T E R M   1 9 1 8

Yesterday saw the start of a new term. The School Roll numbers 141, of which 84 are boarders. Our Junior Department has a further 26 – the majority being 7 and 8 yr. olds.

Let us hope for a healthy term, free of illness. It will no doubt become even more difficult to keep everyone well fed. Yesterday’s announcement in the newspapers of compulsory rationing of butter and margarine (with other items undoubtedly to follow), allows us only 4 oz per person per week. Meat continues to be in short supply, although the importation of Argentinian beef is helping make up the difference.

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It was a great pleasure to be able to share with our returning pupils the news of honours recently won in the war – particularly that of the DSO by one of their former teachers.

One of the more prestigious orders of chivalry is the Order of the Bath – founded by King George I in 1725. In the honours list announced in the New Year, Captain. WW Fisher (RN) and Temp. Brigadier-Gen. BG Price (Royal Fusiliers) were made Companions (CB).

The Distinguished Service Order (DSO) has been awarded to Temp. Major LD Luard (ASC), Acting Maj. JAA Pickard (RE, Special Reserve) and, although not an Old Dragon but a much admired member of the Dragon staff before the war, Temp. Capt. WRG Bye (Royal West Surreys & General List).

No fewer than six have been awarded the Military Cross (MC): Acting Capt. FS Low (RFA), Acting Major VLS Cowley (Irish Rifles, attached to MGC), Temp. Captain WT Collier (RAMC), Capt. EH Evans (RWF), Temp. Lieut. GH Moberly (MGC), Captain. GF Thuillier (Devons).

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Readers of The Times of 14/1/18 may have noticed this article on Capt. William Fisher (RN). For those who read other newspapers, here it is:

Director of Anti-Submarine Division

“Capt. WW Fisher commanded a battleship at Jutland, and was commended for his services in that action. He has received a CB. He had held several Staff appointments before the war, having served as flag commander to the Commander-in-Chief  of the Home Fleet at Devonport, while in the summer of 1912 he was selected to act as Assistant Umpire for the Grand Naval Manoeuvres.

He is a gunnery specialist and a French interpreter, and was commander of the ‘Indomitable‘ when that vessel made her record run across the Atlantic with King George, then Prince of Wales, on board in 1908.

He has been for some months the Director of the anti-Submarine Division of the Naval Staff.”

September 23rd 1914

Skipper cropped Dragons. Welcome back to the OPS for the Christmas Term.

At a time when our country’s needs are greater than ours, a number of your masters have answered the call of duty and are now serving in His Majesty’s forces. Of the staff, all of military age have enlisted or received commissions straight off, taking it for granted that whatever views the Board of Education might have, their first duty was to their country.

Mr. Eastwood has joined the King’s Own Royal Lancaster Regiment,

Mr. Watson, the Queen’s Own Dorset Yeomanry,

Mr. Higginson, the Shropshire Light Infantry

and Mr. Bye the U.P.S. Royal Fusiliers.

There are many Old Boys and Masters who have not yet gone to the front; these have been undergoing strenuous and trying training, and their time will come. While they are still in England we are delighted to see them. Nurse Wilkinson has also left us to work at the Base Hospital, where she has been in charge of some very trying cases, chiefly the dreaded tetanus. Her place in the boarding house has been taken by an old friend, Nurse Todhunter.

Two boys who were holidaying in Austria when war broke out have yet to return. We must all help out as best we can and we are welcoming into the school several American boys, whose parents ordinarily would have been travelling on the continent;  but owing to the war have come for a short time to reside in Oxford., and one boy who is a Belgian refugee. His father is a Professor at Louvain. We are also offering to take on, as a boarder entirely free of charge, the son of a British officer killed in the war.

We start the school year with 119 boys in the school in 8 classes, with another 20 in the Junior Department (aged 5-8 yrs).

 

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We have further news from Lieut. Victor Cowley (Royal Irish Rifles). The retreat from Mons finally came to an end on the River Marne, with the British then supporting a French counter-attack on the Germans.

V Cowley“On 5th September we found ourselves south of the forest of Crecy, having enticed the Germans far enough. From then onwards began our advance on their heels, capturing prisoners and transport every day. Plenty of fighting, especially crossing the Marne, but we were advancing, so what did it matter to us? …

It was here we made a big haul of prisoners, all of whom were only too glad to be captured. On being questioned they said they had been marched off their legs and been given no food. They had certainly had enough drink as one was able to trace where they had been the night before by the hundreds of bottles they left empty. The first remark one of them made on being captured was ‘Thank God, at last I am amongst friends.’ On being questioned as to the reason of this thankfulness he told us that he was a waiter at the Criterion, having lived at Bethnal Green till he was called upon to serve his country. He had been bullied about by his officers, given no food, and altogether was ‘fed up’ with it, and was delighted when he got the opportunity of being made a prisoner…

The 13th September saw us at Braisne waiting for the Sappers to throw a pontoon bridge across the Aisne to enable us to cross and turn the enemy out of the heights commanding the approaches to the river. They had destroyed all the bridges and most completely and their guns shelled every attempt to build temporary ones. During the night they put the pontoons in the river and some planks across on the debris of the railway bridge, over which we started to cross in single file. Only a few had got over when they opened a terrific fire on us which literally churned up the water all around us, and we were lucky in not having many hit. After crossing the river we had to cover 400 yards of open (ground) which was ploughed up by shells, there being a regular canopy of them overhead; a fragment of one of them got me on the arm but did no more damage than cut it a little. 

Next morning I went down to the temporary dressing stations, but as these seemed the butt for every shell, I thought the trenches we had dug on the heights were safer. I returned there to find we had suffered terribly in capturing one of their trenches, two officers being killed and seven wounded. The Germans were entrenched 500 yards away and a battery of their artillery 1200 yards. They kept up an incessant bombardment all day and it was a perfect inferno. Their ‘John Willies’ used to sing overhead, followed by the most awful explosion which very seldom did much damage except churning up the ground. However they affected the men’s nerves a little, which was a good thing as they had got rather callous about other shells and it made them keep under cover more. 

We were allowed to light no fires at all and no matches at night, and as it rained in deluges most part of the first few days, making everything into a quagmire, it was not at all comfortable, especially as we were on short rations of bully beef and biscuits.

The postman managed to get up to us one day, which made us forget all the attendant discomforts of shells and rain. One’s letters were very precious possessions as they whiled away many a weary hour in the trenches.

The worst day was the 19th September, as they had the range to an inch and we cringed in our trenches while the shells shrieked and burst around us, in the parapet, knocking down trees in the wood just behind us, trying to frighten us into submission, but so well had we entrenched ourselves that very few got hit. Unfortunately the Colonel and Adjutant were both very badly hit, but that was about all. They kept it up from dawn till about 6.30, when hordes of infantry were launched at us. We were just the reverse side of a slope so could not fire at them till they got within about 50 yards of us. I worked one of my machine-guns and they went down like corn cut by a reaper. I got through 1200 rounds before a bullet picked me off through the neck, a most horrid sensation!

The three days getting to St Mazaire in a cattle truck which was disguised as a hospital train, words fail me to describe, or the horrors of the jolting over side lines. It was heavenly to be carried on board one of the Union Castle boats, the ‘Carisbrooke Castle,’ and so home to England. It was hard to believe that one had been one of the actors in the world’s greatest tragedy, and the whole experience seems like one gigantic nightmare.

Whatever the result may be, what success can recompense one for the loss of those good friends and comrades who fell never to rise again?”

 

This is what the soldiers refer to as a “blighty one”– a wound serious enough to necessitate evacuation back to England. We are all delighted to hear that Victor has made back to England safely and agree entirely with the sentiments expressed above.

 

September 14th 1914

Since the outbreak of war on August 4th, a number of Old Dragons have been in action as part of the British Expeditionary Force (BEF) deployed to assist our allies against the German onslaught. We have received this account of the events of last month from Lieut. Victor Cowley, who is serving with the Royal Irish Rifles.          

V Cowley

Victor Cowley

At 1.30 a.m. that night (August 22nd – 23rd) we were sleeping comfortably in billets at Cipley when we got the order to prepare to move in the direction of Bavay. After marching and counter-marching we eventually started to entrench a position in a beetroot field. Hardly had we dug down a foot into the ground when the first shell burst over us, a fragment of it hitting one of the machine-guns and breaking off a piece which struck the sergeant on the head, doing no material damage.

The ground was soft and the earth flew as we burrowed like rabbits to get cover. It was the first time we had been under fire and we were all anxious to know what it felt like. The relief was wonderful when we found that though the air seemed thick with shells, we were still alive. The men began jeering at the shooting and singing ‘It’s a Long Way to Tipperary’; however they were quietened down a little when two shells burst in the trench, one in the parapet and the other knocking the gun back into the trench and nearly taking off the head of No.1, who was working it.

From the first shot being fired till late in the evening it was one incessant bombardment, but of my section of eight they only killed one and wounded another. Several times we were almost buried alive by shells bursting in or near the parapet of the trench. It was most anxious work later in the darkness waiting for them to attack us, but when they did they were met by a fire which cannot have left many unhit. We could not wait till daylight to see the results of our work as we received the order to retire about midnight, and I must own that we were all quite relieved.

We heard that the French on our right hand had retired and that the Germans had started a very powerful enveloping movement round our left flank N.W of Mons, and it was touch and go whether or not they surrounded us.

We had to march night and day fighting a series of rear-guard actions the whole time, but the weight of the pursuit was relieved by the cavalry.

The men suffered terribly from sore feet and want of sleep; so much so that after a temporary halt two miles outside Le Cateau it was found impossible to wake some of the men when the regiment moved on again…  

Between 23rd and 29th August we marched 140 miles and fought two big battles (Mons and Le Cateau). This does not sound as trying as it was, but lack of food and sleep made it a perfect nightmare. The worst was marching at night as it was impossible to keep awake; I used to arrange with someone to lead me while I went to sleep, and in turn led them. It was no use riding my horse as when I went to sleep I used to fall off which woke me up too suddenly…

At every place one halted, excursions were made for eggs, bread and chickens, but one never knew if you would have time to cook them. I became an excellent cook, my forte being ‘aeroplane duck.’ The recipe for this was after having caught, killed and plucked your duck, to truss it with sticks like a man on the rack, then hang it from a tripod over a wood fire, turning it over when the underneath was cooked. The basting was done by filling its inside with bacon fat which melted and oozed through, giving it a delicious flavour…”